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Jan 12, 2019 BOLLAS. This recipe can be found in my cookbook “Cooking for my father in My Cape Malay Kitchen”, also known as “My Cape Malay Kitchen”. Jan 17, 2012 For syrup, use recipe as in potato koeksisters. Place some syrup in a pan.

Bollas recipe

Sift in the dry ingredients, then add the buttermilk and mix until well combined. Cover the bowl of batter with plastic wrap or a tea towel and allow to rest for 30 minutes. METHOD In a mixing bowl, whisk castor sugar and eggs,then add oil and vanilla essence. Sift dry ingredients flour, add pinch cardamom and cinnamon, if using black raisens add to mixture followed by buttermilk and give it a quick light mix. Drop dessertspoon into hot oil and fry golden brown. Whisk together the flour and baking powder, then add in the spices, put that bowl aside for now. Using a stand up food mixer (I used my Kenwood) attach your whisk, and whisk together the eggs, sugar and melted butter, until the colour becomes lighter.

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nutmeg. 1 tsp. vanilla essence. 1 cup full cream/low fat milk.

Should not, but I do love this South African doughnut

Place some syrup in a pan. Heat through and add bollas. Syrup bollas, one to two minutes, until glossy and sprinkle with coconut. Variation: Add 100ml currants to batter before frying Not suitable freezing, but can be refrigerated before syruping. Bron: Cape Malai Cooking & Other Delights Bollas and Goolgoolas, Can both roughly translate into “Ball” or “Round” referring to the shapes these donuts take on when fried.

Syrup bollas until glossy and sprinkle with coconut. Salwaa's BollasToday I share with you my flop proof bolla recipe. You will find my full written recipe and many others in my new Ebook, Salwaa's Sweet & Savo 3 teaspoons of baking powder.
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2 eggs. 3 1/2 tsp.

buttermilk and mix into a soft, sticky dough. 30mins.
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South African Desserts South African Dishes South African Recipes Delicious Desserts Dessert Recipes Yummy Food Dessert Sauces Frosting Recipes Cupcake Recipes. I decided to reshoot this Bollas recipe and they are looking even more tasty😍Bollas are a Cape Malay dessert and they come in the form of delicious mini doughnuts🍩 These have subtle hints of nutmeg and cinnamon and are dipped in a sugar syrup and coated with shredded coconut flakes💛The full recipe is on my website now 🏽 • • • • Betty Bollas loves plants. Her husband, Bob, loves math. These interests find a natural union in the brewing process, where plant-based ingredients meet biochemistry to yield liquid culinary art.

Fry bollas to a golden brown Put on a paper towel to drain off excess oil. Syrup the bollas in lemon flavor syrup and sprinkle fine coconut over it. Syrup. Ingredients: 2 cups sugar 1 cup water Whisk eggs and sugar in a bowl until light and fluffy.